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Happy Monday, ladies + gents! I know you probably just had breakfast a few hours ago, but I hope you have an appetite, because our next V4 feature is downright delicious! Jose Villa and Lisa Vorce teamed up to create this gorgeous spread featuring every Southerner’s favorite carbohydrate: the biscuit! Let me walk you through a few of their yummy ideas, which imagine even more ways to incorporate the humble biscuit into your wedding day.
Biscuits packaged in a cloth wrap and accompanied by a small jar of favorite (or homemade!) jam are a perfect breakfast treat delivered to guest hotel rooms.
Mini biscuits slid into delicate paper wrapping are a gorgeous favor (they’d look perfect set at each place setting!).
Petite kraft paper bags look darling holding ham biscuits. Position a table full of these beauties at the door of your venue for a midnight snack to go.
On the left: biscuits topped with caviar and chives are an unexpectedly upscale hors d’oeuvres. On the right: a paper bag filled with freshly-baked biscuits and preserves could easily stand in for a wedding weekend welcome bag.
Gold-flecked biscuits?? My stars! We can’t imagine anything prettier. (And yes, the gold flakes are edible!)
On the left: We LOVE this idea — screenprinting Grandma’s famous biscuit recipe onto a cloth bag, then filling it with delicious examples of her baking prowess. On the right: Another variation on the biscuit welcome wagon: kraft box + hot pepper jelly + custom label.
Last but certainly not least, we have these delicate and delightful biscuit sandwiches. Perfect passed at cocktail hour!
Do you love these biscuit ideas as much as we do? Give a hearty thanks to photographer Jose Villa, stylist and planner Lisa Vorce, and paper details guru Wiley Valentine! Figueroa Mountain Farmhouse provided the gorgeous backdrop. And tell me: Will you be incorporating biscuits into your wedding?
P.S. Hungry for more biscuit goodness? Check out these past posts:
The original biscuit bar from V3
Megan + Steven’s real wedding biscuit bar
SW’s biscuit bar How-To
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sarah k, November 7, 2011 10:59 am Yeehaw! Love this:
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we had a biscuits and grits bar at our wedding {just over a week ago} and it was SO yummy. our guest loved it!
Shelby, November 7, 2011 12:38 pm Yeehaw! Love this:
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I love the idea of having biscuits be part of the welcome bag! Such a cute plan for guest's breakfast or a late night snack without having an elaborate meal.
Cheri, November 7, 2011 1:40 pm Yeehaw! Love this:
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The little biscuit sandwiches are so cute!!
Jennifer, November 8, 2011 11:32 am Yeehaw! Love this:
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My question does not pertain directly to this post, however it is in the magazine and I'm not sure what other way to ask the question. Approximately (5) pages in, there is section of photos across the bottom of the page. There is a photograph in the middle of a girl walking in a field in a wedding gown. She has her hands in the pockets and the dress has a lace upper with a v in the back. I VERY much love the look of the dress from behind and I'm wondering who the designer is so that I might be able to find it and see what the front looks like. Thanks so much for your help!! Love you magazine!!
Sara Gray @ MarryThis!, November 8, 2011 12:28 pm Yeehaw! Love this:
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This post made my mouth water! I love incorporating biscuits, and of course the styling is spot-on. Beautiful!