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September « 2012 « Southern Weddings Magazine
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Elegant Virginia Vineyard Wedding by Jodi Miller

September 25, 2012 by Marissa in Main,Real Southern Weddings | 2 comments

There are two beautiful details that really stand out at Sara + Justin’s wedding: the gorgeous estate tables and the innovative ceremony backdrop. I’m a bit obsessed with estate tables, and the dark wood of S + J’s is the perfect blend of formal and farm table-esque. Now that ceremony backdrop – oh my loveliness! I was already smitten with the installation, and then I read that the paintings were created by Sara’s late grandmother. Wow, I’m so impressed how Sara + Justin were able to seamlessly incorporate such meaningful pieces in to their wedding. I also love Sara’s nod to tradition by wearing the same head piece as her mother and grandmother did.

Jodi Miller did a fabulous job capturing all the details and emotion of their big day.

I wanted elegant flowers, but I also wanted to incorporate our love of cooking through the use of fresh herbs. The fresh herbs were such an amazing touch not only for their beauty, but for the scent that they perfumed throughout the ceremony and reception. I will never forget the sweet smells of rosemary and basil during our ceremony, blowing toward us from the wall of flowers and herbs behind us.

Did you decide to do a “first look”? Yes. We wanted to be able to spend as much time with our guests as possible. It also made the trip down the aisle a tad less nerve-wracking!

I’m sure Sara’s grandmother is so honored to see her art displayed in such a lovely way.

Did you write your own vows? We didn’t, but our officiant used our own words in her address during the ceremony. Our favorite line from Justin’s interview with our officiant was, “Marriage means that I am guaranteed to have Sara as my best friend and partner for the rest of my life.”
What readings, if any, did you have at your ceremony? The Union by Robert Fulghum
Tell us about some of the songs you used throughout your wedding. I walked down the aisle to “In My Life” by the Beatles. I walked back up the aisle to “Here Comes the Sun”, by the Beatles. For our first dance, we danced to “Just the Way You Are” by Billy Joel.

Describe your wedding cake or dessert: Justin and I both don’t particularly enjoy cake. I am an ice cream fan and he loves cookies. We had gelato provided by a local vendor in Charlottesville and our venue made three of Justin’s favorite homemade cookies. We are adventurous eaters so our gelato flavors included a chipotle chocolate and of course, ice cream sandwich making was encouraged.

How did the two of you meet? Tell us your story. Justin and I met at our first job out of college at a consulting firm called BearingPoint. Justin had worked at BearingPoint since 2005 and I was hired and started in the late summer of 2007. Once I joined the firm, I was responsible for finding a project. As fate would have it, I was asked to interview for the same project that Justin was leading. The interview was not particularly great and during the post-interview discussion, one of Justin’s colleagues suggested I was too inexperienced for the project. While Justin didn’t agree with his colleague, the decision was tabled for another day. Fortunately, what I lacked in consulting experience, I more than made up for in shrewd negotiating skills. By the time Justin returned to his desk, he received a phone call from me suggesting that if the team did not act immediately, they would lose their opportunity to hire me. I assured Justin that I had offers from several teams at BearingPoint and needed to make a decision immediately. Backed into a corner, Justin panicked and with no real authority told me that I would receive an offer to join the team. While this gave Justin the unenviable task of explaining his new role of hiring manager to the actual hiring manager, I received an offer and the rest, as they say, is history.
Describe the proposal. Three years elapsed from the day we first met at BearingPoint to the day we booked a vacation together to Turks and Caicos. Having been through our first corporate bankruptcy (goodbye BearingPoint) and the beginning of two new jobs at rival consulting firms (hello Deloitte and PwC), stress dictated a need for some rest and relaxation in a tropical paradise. We both agreed Turks and Caicos presented the perfect option. The vacation was planned for January of 2011 and thus the engagement wheel was set in motion. In order to keep the engagement a secret until January, Justin had to buy a ring and keep the ring in his possession for two months. Needless to say, nobody thought he could do it…not even Justin. Justin was horrified by the idea of high pressured in person jewelry shopping. As evidenced by his anemic negotiating performance with me three years prior, he knew his strengths were not suited to deal with jewelry salesmen. Therefore, he did what any rational internet aged male would do and found an online establishment, performed weeks of research, and ultimately executed one of the largest purchases of his life sight unseen over the internet. Justin had to carefully coordinate the timing and subsequent delivery of the purchase so as to avoid detection. Justin chose two days before Thanksgiving. At the time, the date seemed perfect; close enough to a holiday to not arouse suspicion regarding a random work from home day for Justin but far enough from a holiday to prevent me from working from home. Unfortunately, the night before the ring was to be delivered, I mentioned offhand, “good news, my boss said I can work from home tomorrow…we will be able to hang out all day!” As you can imagine, terror and panic again shot through Justin’s body. Not knowing what to do he texted one of the our close friends, Kathleen. After some awkward cryptic text messages, Kathleen read between the lines and understood that I HAD to go to work. Kathleen called my boss and convinced her to make me go into work. Disaster averted. Despite a few minor hiccups between Thanksgiving and the vacation date, Justin was able to preserve the surprise for me. Once in Turks and Caicos, we went for a long walk on the beach. After some stealth maneuvering and good timing, Justin was able to find a quiet spot of sand overlooking the ocean. Just as the sun was setting over the Atlantic, Justin asked me to marry him. I quickly agreed and we spent the rest of the week having biking adventures, snorkeling, and eating and drinking like kings
In what month did you get married? July
How many guests attended your wedding? 128
Did you write your own vows? We didn’t, but our officiant used our own words in her address during the ceremony. Our favorite line from Justin’s interview with our officiant was, “Marriage means that I am guaranteed to have Sara as my best friend and partner for the rest of my life.”
What readings, if any, did you have at your ceremony? The Union by Robert Fulghum
Tell us about some of the songs you used throughout your wedding. I walked down the aisle to “In My Life” by the Beatles. I walked back up the aisle to “Here Comes the Sun”, by the Beatles. For our first dance, we danced to “Just the Way You Are” by Billy Joel.
Our favorite detail of the wedding was: Paying homage to my grandmother by displaying her hand paintings on our flower wall during the ceremony. I also wore the head piece that she and my mother wore in their weddings and a pair of her earrings.
What range did your wedding budget fall into? $50,000-$75,000
What is the one thing you are most happy you splurged on? The band. We didn’t stop dancing the whole time. We also did a photo booth and I think our guests really enjoyed it during the wedding and we really enjoy it as a keepsake. Also the venue — Veritas is a full service wedding venue. They provided us with a wedding coordinator leading up to the wedding and a day-of event manager. The day of the wedding, I didn’t worry about any details — they had it all covered. Leading up the wedding, I had an expert I could reach out to for advice whenever I needed.
What advice do you have for folks currently planning a wedding? We made a contact sheet leading up to the wedding and called all of our vendors the week before to confirm everything. It wasn’t necessary, but the biggest source of anxiety for us was making sure all of the vendors showed up and on time. Also, at the very least, get a day-of coordinator. You don’t want to give those jobs to your bridesmaids or parents; they should be enjoying everything along with you!
What’s next for you as a couple? What are you looking forward to in the future? A honeymoon to Bora Bora in October and one day, a family!

Photographer: Jodi Miller Photography / Videographer: Josh Gooden / Wedding Planner/Coordinator: Jill Shirey / Venue: Veritas Vineyard and Winery / Flowers & Decor: Bee Hive Events / Cake Baker: Splendora's / Catering: Veritas Vineyard and Winery / Lighting: Veritas Vineyard and Winery / Linens: Veritas Vineyard and Winery / Rentals: Veritas Vineyard and Winery / Bride’s Dress: Romona Keveza / Makeup Artist: Jeanne Cusick / Hairstylist: Jeanne Cusick / Bridesmaid Dresses: Montage by Mon Cheri / Bride’s Shoes: Nine West

xo Marissa September 25, 2012 | view Marissa's blog
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Wedding Gift Shopper, September 26, 2012 1:12 am   reply The idea of the eggplant on the center table is cool

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Julie, October 1, 2012 2:37 pm   reply Everything was so beautiful!! It was such an elegant wedding. The icing on the cake came when we all had so much fun!!!

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South Carolina Wedding with Cotton Details

September 24, 2012 by Nicole in Main,Real Southern Weddings | 3 comments

I love a couple who can tell a great story. Geneva + Luke are wonderful at this, making me burst into laughter in the office when I read the adorable story of how they met (it was in elementary school and he called her “maggot”), how he proposed, and the importance of big Southern hair. From looking through these photos from Suggs Photography, I’m positive their guests went home with wonderful memories and stories to share, too. G + L’s outdoor ceremony was not only lovely, but added a few laughs to the program. Their tented reception was complete with an artist on hand to live-paint the couple’s first dance — tres romantic, especially with the backdrop of string lights around the Oldfield Plantation house!

Did you decide to do a “first look”? Luke and I decided to meet before the ceremony to help “hug out” some of the nerves. But good heavens, no, we didn’t do a first look. Luke did not see me until I descended the staircase escorted by my father. In our partial first look, Luke was blindfolded. I would have been willing to be blindfolded too, but I just could not risk messing up my hair, and that’s just the honest truth. This coif was a work of art, two hours in the making. And not even an army of bobby pins could protect her from a blindfold. We shared a hug, some kisses and two big ol’ grins. What a sweet, sweet moment, and what fantastic pictures!

Did you write your own vows? If so, what was your favorite phrase, verse or line? Luke and I decided to write our own vows. Both of us are fairly good with a pen and we wanted so much for our wedding ceremony to be truly personal. By writing our own vows, we were able to share more of ourselves with our guests. It gave them a peek into the type of relationship we have and want to continue to build with one another. We did not practice these vows or share them with one another prior to the ceremony. It’s funny, they were remarkably similar.
What readings, if any, did you have at your ceremony? We chose to use a modern version of “The Seven Blessings” for our ceremony. It was perfect. In fact, several guests contacted us afterwards for a copy of this reading.
Tell us about some of the songs you used throughout your wedding. “Heavenly Day,” a country folk song was used as the processional. It was sung beautifully by a friend of the bride. Guitar accompaniment was provided by a friend of Luke’s.“One Voice” by the Wailin Jennys (another folk song) was sung in four-part harmony by my oh-so talented bridesmaids! While this played, a candle was lit, and the fire was passed from guest to guest via small beeswax pencil tapers. What a symbolic way to show support and love for the new couple!

The location of our wedding was as Southern as country ham and red-eye gravy! Our ceremony was set against the backdrop of an old Plantation River House, complete with spiral staircases and enveloped by live oak trees. The reception was held on the back lawn of the house overlooking the salt marsh of the Okatie River. Guests could stroll out onto a sprawling wooden dock to catch a glimpse of the moonlight shining across the water. Our food options were eclectic with hints of Southern inspiration. We served collard greens, rosemary grits, beef tenderloin, corn casserole, apricot salmon and more. And who could resist the adorable passed hors d’oeurve of pimento cheese on a gingersnap! YUM!

I was just absolutely in love with big lush Juliet roses in blush. Our florist blended those with creamy round ranunculus, succulents and bupleurum for a romantic, yet whimsical look. The flowers were arranged in vintage blue mason jars wrapped in twine.

Without a doubt, the best detail of the wedding was our talented artist, Elizabeth McKeever, who literally painted a scene from our first dance as the night unfolded. Guests were able to watch her create the scene in real time. What a blessing to have found her, and what a treasure we now have in our home! It’s a tremendous keepsake of the sweetest four minutes of our lives.

Describe your wedding cake or dessert: Ours was a vanilla cake with fresh blackberries and homemade lemon curd filling with buttercream frosting. Our baker offered the option of combining three flavors, but after we tasted the fresh blackberry and lemon curd, we couldn’t imagine anything better! I was going with a traditional tiered cake with tons of interesting texture. (The bottom layer had ruffles!) The cake was used as a centerpiece at the reception, so I wanted it to be beautiful. The texture was created with metallic ivory fondant.

How did the two of you meet? Tell us your story. Luke and I met in 1991 walking home from elementary school. He was the older brother of my childhood best friend, Amanda. Back then he had curly hair and glasses. I was red-headed, freckle faced and all knees and elbows. For about ten years, I was a permanent fixture at their house — I went on family vacations with them and everything. Rumor has it that Luke referred to me as “the maggot.” After moving away in eighth grade, I didn’t see Luke again until about ten years later at Amanda’s destination wedding in Jamaica. A huge smile spread over my face as I watched him board the plane. Although we were all grown up now, there was something so familiar there and a face I knew so well. When we de-planed in Jamaica, I leaned over the balcony, waved and shouted, “Luke Baxley, wait for me!” He just stood there confused. He was smiling, but definitely had no clue who I was. After a few seconds (and a little help), he figured it out. Then he smiled like a six year old on Christmas morning, dropped his bags and gave me a huge hug. We were inseparable that weekend. The chemistry was impossible to deny. Maybe it was the fine Jamaican rum in those bottomless pina coladas, maybe it was the romance of watching his sister get married on the beach at sunset — whatever it was, we couldn’t stop talking and didn’t stop laughing until we parted ways in the airport on the way home. The very next weekend, I flew down to Baton Rouge to see him, and we have been together ever since. We were long distance for the next two years as Luke finished his residency, and I finished school. But let me tell you, being together was worth the wait.
Describe the proposal. The proposal according to Luke: “Don’t ask. I had it all set up and laid out. It was going to be on the exact one year anniversary of when we got off the plane and ran back into each other (down to the exact hour). I knew exactly what I was going to say and everything. Then as soon as Geneva and the ring were in the same place at the same time, I couldn’t wait any longer. I got excited and proposed in the kitchen.” What Luke didn’t tell you, is that after he proposed in the kitchen (which was so sweet and adorable), he freaked out about having “blown the proposal.” I think the first words out of his mouth were, “I don’t even have any champagne!” So I let him re-do it five days later with his original plan. I gave him the ring back and we went out to dinner at an incredible restaurant. At the end of the meal (in front of the waiter) he got up and walked around the table and got down on one knee (again). I said “yes” (again). Partially because of the free dessert, and partially because of the awesome idea, we decided to plan a re-proposal dinner on our engagement every year and live the moment all over again.
In what month did you get married? April
How many guests attended your wedding? 135
Tell us about finding your wedding dress: My fabulous MOH set up the dress shopping appointments for me in Charleston. I knew the moment we stepped into Modern Trousseau on King Street that we had found Mecca. The aesthetic of this boutique was stunning — exposed brick juxtaposed against preppy white couches and blue floral wallpaper. We oohed and aahed through the collection of Southern-meets-modern stunners. Like all brides, I needed my wedding dress to embody so many things. I wanted sexy, classy, unique, sophisticated with a hint of vintage all in one. Lo and behold, there she was, sitting coyly on the first rack. Monroe: a fit-and-flare French lace dream. I could not get over the blush colored satin underlay that gave this dress a warm glow. The large lace pattern was unlike anything I’d ever seen, almost retro. A sweetheart neckline and drop V back made this classy gown look very, very sexy. It hugged my figure in all the right ways. This dress was made for my body, and it was just the sample! The actual dress was indeed made for my body, along with a matching bolero, which I chose to wear for the ceremony. The seamstress, (bless her, wherever she is) even stitched my initials in blue onto the inside.
What was the biggest challenge you had to overcome while planning your wedding? We had a tough time getting an accurate head count. The cost of our food was per person, and I was also trying to finalize escort cards with the calligrapher. So, it was stressful trying to track folks down in the final weeks without losing my manners. In the end, we had far fewer guests than we anticipated, mostly due to out-of-towners. We invited 215, and had 135. My saving grace to this dilemma was Luke’s sister, Amanda, who was, bless her heart, more than happy to make about 20 phone calls for me.
What range did your wedding budget fall into? $25,000 – $50,000
What is the one thing you are most happy you splurged on? Our wedding planner! Jen Leiti of Embellish Events was absolutely critical to the success of our wedding day. Without her help and guidance, I would have never been able to execute my vision. Most importantly however, on the day of the wedding I didn’t have to worry a smidge about any of the details. Luke and I knew that our big day was in the hands of a true professional. We just sat back and enjoyed the ride.
What was your most memorable moment about your wedding day? Our ceremony was really sensational. It was creative and intimate. We involved so many of our talented friends for music. Luke’s sister wrote and recited a beautiful prayer. We had perfect weather. And most of all, everyone we cared about was literally sitting seven feet away! I think everyone in attendance laughed a little and cried a little. The groom was drop dead sexy. What more could you ask for?
What advice do you have for folks currently planning a wedding? Don’t just pick wedding colors… pick wedding feelings!! We were hoping to create an intimate, romantic, relaxed and memorable day. It helped inform the choices we made, from the bridesmaids dresses to the dinner music to the fire pit!
What’s next for you as a couple? What are you looking forward to in the future? Luke and I are looking forward to “going on adventures,” as we call it! We hope to take a few more international trips before settling down and breeding baby Baxleys.

Photographer: Suggs Photography / Wedding Planner/Coordinator: Jen Leiti of Embellished Events / Venue: Oldfield Plantation River House / Flowers & Decor: A Floral Affair / Catering: Oldfield Plantation River House / Cake Baker: Sheri’s Edible Design / Rentals: Amazing Event Rentals / Lighting: JLK Events / Paper Products: Sally Balt of La’Happy / Bride’s Dress: Modern Trousseau / Bride’s Veil/Hair Accessories: Rosy Posy Designs / Hairstylist: House of Color / Makeup Artist: Jessica Shefsick of Skin Zin / Bride’s Shoes: Badgley Mischka / Bridesmaid Dresses: JCrew

xo Nicole September 24, 2012 | view Nicole's blog
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Bellenza Wedding Bistro, September 24, 2012 9:01 am   reply Such a lovely wedding in every way!

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Mary Mullen, September 24, 2012 2:42 pm   reply I have never read a story like this couple's.. I was smiling ear to ear and could feel the love through her description of the wedding and their story. And what a fantastic idea to have an artist to paint the first dance?! This wedding is one for the books!!

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Enfants d'honneur ou demoiselles d'honneur? - Happy Chantilly | Happy Chantilly, October 22, 2012 4:21 am   reply [...] enfants: Suggs Photography via Source, Petites filles bottines: Three Nails Photography via Source, Petits garçons [...]

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Southern Weddings Weekly Round-Up

September 21, 2012 by Nicole in Main | 2 comments

This week has been a little crazy (the good kind). We’re in full blown V5 print prep, we’ve welcomed Mrs. Thomas back from the North and stores are starting to sell candy corn. It’s a good time. If you haven’t heard, V5 is officially going to be the biggest issue we’ve ever produced — both in terms of page count and circulation. Yahoo!! That means it’s time to celebrate, y’all. Save the date!

Our Honey List is gaining a North Carolina treasure. Lara’s trip to the Umstead Hotel and Spa left us craving a mini getaway.

When it comes to monograms, we’re full of nothing but good feelings. However, we know how confusing monogram etiquette can be! Thankfully, Emily from Emma J Design gave us some advice.

Of course, once we knew all about monogram etiquette, we had to do a round-up of our favorite lettered things!

Real Weddings are lovely

Lindsay + Jonathan’s Texas wedding boasted monograms and fun details in sweet pastels. See it here.

Liz + Josh’ springy mountain wedding was both rustic and bright. We love their peachy details and fun signage. See it here.

Kelly + Will’s colorful wedding was not only adorable, but included their sweet pug baby, Rosie! See it here.

The biggest hugs go out to the belles and beaus tying the knot this weekend, including our Southern Bride Blogger, Stephanie Marie! Congratulations, y’all!

Have an amazing weekend!


xo Nicole September 21, 2012 | view Nicole's blog
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Ash V, September 21, 2012 1:34 pm   reply Your second sentence about your busyness cracked me up-because of the candy corn part! That pink cake is gorgeous!

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Gail from OliverINK on Etsy, September 23, 2012 12:45 pm   reply Love the bouquet - the colors are stunning!

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New Additions to the Blue Ribbon Vendor Directory!

September 21, 2012 by Emily in Main,Sponsor Love | 2 comments

Finding new wedding vendors to introduce you to via our Blue Ribbon Vendor Directory is one of my favorite parts of my job! Here, a few of our recent additions:

Amalie Orrange is a photographer in Orlando, Florida. I love her vibrant colors and natural-feeling images.

Amy Lynne Originals is a talented florist in North Carolina who produces fresh and unique work. And, having met her at our last yard sale, I can vouch that she is lovely and warm in person, too!

I love Christine’s Couture’s tagline: “we know our brides by name and their dresses by heart.” Starkville, Mississippi is lucky to have this wedding and special occasion shop!

Dear Wesleyann might be a new name to you, but I’ll bet you’ve been seeing her photos for years. We love Wesleyann’s work as much as ever, and count Florida Panhandle brides lucky to have her in their neighborhood!

Likewise, Texas brides are lucky to have Ivy Weddings! The way this husband-and-wife team captures emotion is wonderful.

We love all the sweet girly goodness of Love Ophelia, especially after one of their robes was featured on the Bachelorette (we’re big fans in the office — or, at least Emily is!). Perfect for bridal party gifts, too!

Luke Wilson Special Events knows how to do sweet Southern charm right. He’s based in South Carolina!

Finding the perfect wedding deejay can be one of those wedding-tasks-to-end-all-wedding-tasks, which is why we’re happy to introduce you to MyDeejay. Maryland and local brides, be sure to check out their unique matching process! (Photo by Egomedia Photography)

Paige Winn Photo has a soft, romantic style that fits in perfectly with their Charleston, SC location.

Last but certainly not least, Spindle Photography is a studio located in Birmingham. I’ve loved getting to know Kelly’s sweet personality and images over the last few months!

To check out all of our Blue Ribbon Vendors, just click over to the full directory! You can search by category or state to find your perfect match.

Vendors, if you’re interested in getting involved, just fill out this form and Kristin will be in touch! There are so many great things that go along with being a Blue Ribbon Vendor, like access to our private Facebook group and tip blog, and being among the first to know about submission deadlines and print or image calls!


xo Emily September 21, 2012 | view Emily's blog
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Nicole, September 21, 2012 3:51 pm   reply Please correct "Starksville" to "Starkville" in the post that references Mississippi. Thank you!

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Emily, September 21, 2012 4:38 pm   reply Done! Thanks for catching that! :)

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Southern Weddings Monogram Round-Up

September 20, 2012 by Nicole in Main | 0 comments

After our post on monogram etiquette yesterday, we couldn’t help but put our new knowledge to work! Marissa, especially, could think of a dozen items off of the top of her head that she’d like to monogram. We’re lucky our Southern vendors think the same — nowadays it’s easy to find that perfect item to stick your initials on. Take a look at the ones we’ve been eyeing for the past few days.

A. A darling sash is the ultimate Southern accessory, whether you’re a bridesmaid or just spending a night on the town with your beau.

B. Don’t leave your ears without a bit of monogram-love. These alphabet studs can bear your first initial or your last.

C. Sending dozens of thank you notes or just saying “hello” to a new Southern neighbor? Instantly personalize your paper with a letterpress monogram.

D. As the resident office supply fanatic, you know I’m gaga for this acrylic pencil cup!

E. Your cell phone is always on hand — why not monogram it? This adorable sailboat iPhone case from Emily Ley steals my heart!

F. A fun bangle is always a fashion “yes” in our book. We love the colors and tile design in these from Preppy and Pink.

G. We’re always complimenting our intern, Alexia on her sweet monogrammed necklace. We love Moon and Lola for their huge selection.

H. Rest your head on the comfiest (and yes, monogrammed!) pillows around. The tailored designs and crisp linens will look fab on any bed spread.

I. If you’re like me, you need a giant tote with you at all times! Marissa loves this durable one from Tuckernuck.

J. What’s a Southern girl without some Jack Rogers? Yes — you can even put your initials on them!

Tell us, what is your most prized monogram possession? What are you monogramming for your wedding?


xo Nicole September 20, 2012 | view Nicole's blog
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